Coming Events in the JCCT
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137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au
137th Wayne’s Classic Car Run
The arrangements for the September 137th Wayne’s car enthusiasts drive and lunch are below:
– Wednesday 4 Sep. – the forecast is a balmy 19 deg, with very slight chance of rain. Tops down I reckon.
– starting at the Rivulet Café, bottom of Anglesea Street, South Hobart, around 10.15am for morning coffee.
– parking – plenty of space in the new parking area so park as many as we can there as it’s a wonderful photo opportunity and leaves spaces closer to the swings etc for the young families..
– departing around 11.15am and arriving around 12.30pm for lunch. The cost is $30 a head, with two courses, 5 choices main and 2 desserts
– Venue clue – We are heading in a Southerly direction. I seem to recall that Wayne took us there during Co-vid days..
– RSVP required by 5.00pm on Monday 2 Sep. paul.haddad@utas.edu.au.
– wear your name badge if you have one.
Venue: Hint: We are heading South and the destination is somewhere we have not been to previously.
Menu:
Main Course alternate drop
Chicken Cutlet | Polenta | Greens – gluten free
Cottage Pie + Steamed Greens
Beef Massaman Curry with rice and condiments.
(Note: Sweet Potato Frittata | Winter Salad | House Relish is available for gluten free/vegetarians, BUT YOU MUST ADVISE THIS CHOICE WHEN YOU ACCEPT TO GO ON THE DRIVE)
Dessert alternate drop
Vanilla Panna Cotta | Berry Compote
Warm Cinnamon Apple Cake | Chantilly Cream
Sticky Date Pudding | Caramel Sauce | Ice Cream
$35.00 per person
Please Note
RSVP’S by Monday evening are essential and that they must be honoured, and please make sure that you receive the route instructions at the C3 café for checking off so that we can inform the venue of final numbers before we leave. It may be necessary to cap numbers for some future runs..
Also when leaving the C3 café we nominate a leader and nobody should leave until indicated by the lead car.
By accepting this invitation, you are making a commitment to attend the drive and lunch. If you withdraw after the deadline or do not turn up on the day, you also accept responsibility to pay for your lunch if required by the venue. This is to avoid the organiser being asked to cover your costs (as has happened in the past).
Remaining drives for the year are as follows:
October – Wednesday 2nd – To be arranged by Wal Van Schie
November – Wednesday 6th – To be arranged by Ron Bugg
December – Wednesday 4th – To be arranged by Bob Leeson
Cheers for now,
Paul Haddad
Red Mazda MX5
Phone: 0419262174
Email: paul.haddad@utas.edu.au